A
popular Punjabi festival.
Many
people believe the festival commemorates the passing of the winter solstice as it was
originally celebrated on solstice
-
A key
feature of Lohri is bonfires which signifies the return of longer days.
Lohri
is traditionally associated with the harvest of sugarcane crops. Sugarcane
products are central to Lohri celebrations. The other important food item of
Lohri is radish.
10 to
15 days before Lohri, groups of youth go around singing and collecting logs for
the bonfires. In some places, they also collect grains and jaggery which are
sold and the sale proceeds are divided amongst the group.
A
member of the group may smear his face with ash and tie a rope around his neck
to act as a deterrent for people who refrain from giving Lohri items.
The
boys will sing Lohri songs asking for Lohri items. If not enough is given, the
householder will be given an ultimatum to either give more or the rope will be
loosened. If not enough is given, then the boy who has his face smeared will
try to enter the house and smash clay pots
The
bonfire is lit at sunset in the main village square. People toss sesame seeds,
gur, sugar-candy and rewaries on the bonfire, sit around it, sing and dance
till the fire dies out. Some people perform a prayer and go around the fire.
This is to show respect to the natural element of fire, a tradition common in winter solstice celebrations.
Milk
and water is also poured around the bonfire by Hindus to thank the Sun God and see his
continued protection.
Kite
flying on Lohri is popular in some parts of Punjab.
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